SIGNED: The Magazine of The Hong Kong Design Institute
Interview with Deep Food founders Cindy Chan and Heinrik Ng
Although food design was traditionally led by chefs, Cindy Chan and Heinrik Ng have turned food into a major platform to showcase creativity. Riding on their design backgrounds, the duo is keeping traditional flavours and food culture alive, exploring new expression avenues to present the beauty of food.
"Theme - Food and Its Depth Beyond Flavour,"
SIGNED: The Magazine of The Hong Kong Design Institute: , 24-27.
Available at: https://repository.vtc.edu.hk/ive-de-signed/vol28/iss28/9