SIGNED: The Magazine of The Hong Kong Design Institute
Document Type
Article
Abstract
Interview with Deep Food founders Cindy Chan and Heinrik Ng
Although food design was traditionally led by chefs, Cindy Chan and Heinrik Ng have turned food into a major platform to showcase creativity. Riding on their design backgrounds, the duo is keeping traditional flavours and food culture alive, exploring new expression avenues to present the beauty of food.
First Page
24
Last Page
27
Recommended Citation
(2023)
"Theme - Food and Its Depth Beyond Flavour,"
SIGNED: The Magazine of The Hong Kong Design Institute: , 24-27.
Available at:
https://repository.vtc.edu.hk/ive-de-signed/vol28/iss28/9