The perfect meal is not only what is on your plate, it is an experience, one that can be heightened or diminished by the circumstances in which it is consumed. This is fertile ground for design to help rethink our understanding of what constitutes food, and the ways we should be engaging with it.
"Theme - The Multi-Sensory Language of Life,"
SIGNED: The Magazine of The Hong Kong Design Institute: , 34-39.
Available at: https://repository.vtc.edu.hk/ive-de-signed/vol25/iss25/11