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AMBROSIA 客道 : The Magazine of The International Culinary Institute (Hotel, Service & Tourism Studies)
AMBROSIA is the magazine of the Vocational Training Council's International Culinary Institute, curated as a world-renowned magazine, reflecting ICI’s ambition to inspire debate and a lively exchange of information and opinion about the culinary arts. The magazine is called AMBROSIA because its pages will be graced by heavenly creations; and its editorial mission has an Asian perspective. This region’s creativity, hard work and humility bring a special accent to everything it touches and this is profoundly true of its unique art of hospitality and philosophy of food.
First published by the HKDI in December 2011, SIGNED is a magazine with an international perspective that features outstanding work in product, interior, communication, digital, fashion and image design. Each issue consists of world-class features that reveal the fruits of HKDI’s commitment to creativity, sustainability and multicultural scholarship.