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AMBROSIA 客道 : The Magazine of The International Culinary Institute (Hotel, Service & Tourism Studies)

AMBROSIA is the magazine of the Vocational Training Council's International Culinary Institute, curated as a world-renowned magazine, reflecting ICI’s ambition to inspire debate and a lively exchange of information and opinion about the culinary arts. The magazine is called AMBROSIA because its pages will be graced by heavenly creations; and its editorial mission has an Asian perspective. This region’s creativity, hard work and humility bring a special accent to everything it touches and this is profoundly true of its unique art of hospitality and philosophy of food.


SIGNED: The Magazine of The Hong Kong Design Institute (Design)

First published by the HKDI in December 2011, SIGNED is a magazine with an international perspective that features outstanding work in product, interior, communication, digital, fashion and image design. Each issue consists of world-class features that reveal the fruits of HKDI’s commitment to creativity, sustainability and multicultural scholarship.