Plat Du Jour 名菜解構

Authors

Rachel Duffell

Keywords

Jaakko Sorsa

Document Type

Article

Abstract

Signature showcase

示範作

Finnish chef Jaakko Sorsa imbues his creations with a sense of his culinary culture

芬蘭大廚Jaakko Sorsa喜歡在菜式裡融入自己的烹調文化

First Page

58

Last Page

59

Recommended Citation

Duffell, Rachel (2019) "Plat Du Jour 名菜解構," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 58-59.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol7/iss1/19