Is fine dining dying? 高級餐飲輓歌高唱？

Authors

Anna Cummins

Keywords

Fine dining

Document Type

Article

Abstract

Starched linens, portentous waiters and three-month waiting lists are no longer the automatic hallmarks of haute cuisine. With restaurants offering bar seating, no reservations and sharing plates, and removing airs and graces from the high-end eating experience, can the old guard survive the casual fine dining revolution?

高級餐廳不再等同於平滑無縐的枱布、高傲的侍者和長達三個月的訂座名單。吧枱座位、無需訂座、共用餐桌的休閒高級餐廳的興起，會否令氣氛拘謹的傳統高級餐廳奏起輓歌？

First Page

52

Last Page

57

Recommended Citation

Cummins, Anna (2019) "Is fine dining dying? 高級餐飲輓歌高唱？," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 52-57.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol7/iss1/18