Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > Autumn 2018 Special Opening Edition
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Article Title
A Clean Plate 也談淨食
Abstract
Clean eating is the phrase on everybody's lips, but what does it actually mean? Here, chefs consider that question and address where the trend is going - and where it really should end up.
不少人把淨食掛在嘴邊,然而何謂淨食呢?廚師們是怎麼看這個問題的?他們又認為這個飲食趨勢應朝哪個方向發展?