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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Article Title

A Clean Plate 也談淨食

Authors

Mamie Chen

Abstract

Clean eating is the phrase on everybody's lips, but what does it actually mean? Here, chefs consider that question and address where the trend is going - and where it really should end up.

不少人把淨食掛在嘴邊,然而何謂淨食呢?廚師們是怎麼看這個問題的?他們又認為這個飲食趨勢應朝哪個方向發展?