AMBROSIA 客道 : The Magazine of The International Culinary Institute

Article Title

World's Best 世界之最

Authors

Xanthe Clay

Abstract

Chef Massimo Bottura may run the world's best restaurant, but his influence is felt far beyond the kitchen as he uses his talent and foresight to effect change.

執掌全球最佳餐廳的名廚Massimo Bottura走出廚房，憑其烹飪才華與先見之明，致力讓世界變得更美好。