Clean eating is the phrase on everybody's lips, but what does it actually mean? Here, chefs consider that question and address where the trend is going - and where it really should end up.
"A Clean Plate 也談淨食,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 52-57.
Available at: http://repository.vtc.edu.hk/ive-hosts-ambrosia/vol6/iss1/18