In praise of sake 清酒的進擊

Authors

Rachel Duffell

Keywords

Sake, Wine pairing

Document Type

Article

Abstract

From the tables of Hong Kong to Europe, North America and beyond, the traditional Japanese rice wine is increasingly being accepted as an enjoyable and versatile accompaniment to food, and not simply for dishes from the beverage’s Asian homeland.

在香港、歐洲、北美以至世界各地，日本傳統米酒不僅越來越受歡迎，更被視為與各地菜式配搭的佳品，不再局限於亞洲菜式。

First Page

54

Last Page

57

Recommended Citation

Duffell, Rachel (2018) "In praise of sake 清酒的進擊," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 54-57.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol5/iss1/19