Winery, Restaurant, Wine pairing
The potential for synergy between wineries and restaurants seems obvious today, but the winery-restaurant phenomenon is relatively new. Recent years, however, have seen such ventures flourish, and Michelin stars and multiple awards suggest it’s a marriage built to last.
"Natural pairing 天生一對,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 42-47.
Available at: http://repository.vtc.edu.hk/ive-hosts-ambrosia/vol5/iss1/17