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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Authors

Steve Cray

Keywords

Theme park, Gourmet, International cuisine

Document Type

Article

Abstract

There’s more to the modern theme park than hair-raising rides, vertigo-inducing cable cars and Lego, with many now serving up everything from gourmet burgers and truffle soup to artisan gelato and first-rate French favourites.

今天的主題樂園不僅以刺激的機動遊戲、令人暈眩的纜車和樂高積木等為賣點,許多更加入高級漢堡包、松露湯、手工意大利雪糕和一流法國菜等美食作招徠。

First Page

52

Last Page

57