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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Authors

Rachel Read

Keywords

Foraging, Natural ingredients

Document Type

Article

Abstract

Rather than a flavour of the day to be quickly forgotten, the trend for foraging appears to be growing and chefs around the world are heading into the wild to discover Mother Nature’s finest ingredients.

全球各地的廚師紛紛深入野外,發掘大自然賦予我們的最佳食材。這股採集野生食材的風 潮方興未艾,相信短期之內都不會退潮。

First Page

44

Last Page

51