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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Authors

Robin Lynam

Keywords

Beer, Brewing

Document Type

Article

Abstract

Across the globe, the growth of artisanal brewing methods – watched over by experts who demand a flavourful, well-served pint – means beer is being taken seriously, and starting to rival wine as a rewarding complement to good food.

全球各地的啤酒專家,各出奇謀,釀製各具特色而味道出眾的手工啤酒,使手工啤酒有力與葡萄酒一爭長短,成為各種佳餚的最佳配搭。

First Page

38

Last Page

43