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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Authors

Mamie Chen

Keywords

Fermentation

Document Type

Article

Abstract

A natural but mysterious process, its secrets handed down through generations, fermentation can preserve food and boost human health while opening up a world of exciting new flavours.

發酵是天然而神秘的過程,方法代代相傳。它不但能夠保存食物,而且對身體健康大有裨益。透過發酵,更可以製作出百味紛陳的美食。

First Page

32

Last Page

37