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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Authors

Juliana Loh

Keywords

Mediterranean cuisine

Document Type

Article

Abstract

Taking in parts of Europe, Africa and the Middle East, a culinary tour of the Mediterranean reveals dishes that – while utilising many of the same core ingredients – also embrace incredibly varied, creatively complex and palate-pleasing regional influences.

地中海沿岸國家分佈於歐洲、非洲及中東地 區,區內菜式雖然使用許多相同的主要食材,但同時又各具特色,富有地方色彩,展現非凡創意。

First Page

22

Last Page

31