•  
  •  
 

AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Authors

Chris Dwyer

Keywords

Umberto Bombana

Document Type

Article

Abstract

From humble Italian-family kitchen to Michelin-starred greatness as an ambassador of Italy’s cuisine in Hong Kong, chef Umberto Bombana has come a long way.

由意大利家庭 簡樸的廚房出發,到躋身米芝蓮星級大廚之列,在香港被視為意大利廚藝大使的名廚Umberto Bombana,多年來走過漫長的廚藝旅程。

First Page

14

Last Page

21