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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Keywords

Yeast, Fermentation

Document Type

Article

Abstract

Coming from the fungus kingdom, yeast has been used for its transformative effect in foods and beverages since the days of ancient Egypt. Through the process of fermentation, it gives rise to bread, wine and so much more.

酵母屬於真菌界成員,早在古埃及年代,已被用來「改造」食物和飲品,製作麵包、葡萄酒和很多的食物和飲品都要經過發酵的過程

First Page

10

Last Page

11