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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Article Title

Wallace Lo 盧浩邦

Authors

Kate Whitehead

Keywords

Wallace Lo, Sommelier, Daily life

Document Type

Article

Abstract

Head Sommelier at Le Comptoir, Graduate of Higher Diploma in International Hotel Management Programme, Hong Kong Institute of Vocational Education (IVE), 2009

Le Comptoir首席品酒師,香港專業教育學院2009年國際酒店管理高級文憑畢業生

First Page

60