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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Authors

Mercedes Hutton

Keywords

Cruise catering, Cruise line partnerships with chefs, Quantity cooking

Document Type

Article

Abstract

Catering to discerning passengers on cruise ships is a major undertaking, but it offers wonderful and bountiful rewards.

在郵輪上為高品味的旅客提供高質素的餐飲服務,是一項龐大而重要的任務,然而對廚師而言,這是個難得而又豐盛的經驗。

First Page

54

Last Page

57