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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Authors

Rachel Read

Keywords

Dry-aged beef, Dry-ageing process

Document Type

Article

Abstract

Renowned for its intense flavour and exquisite tenderness, dry-aged beef has been more popular, or more lovingly prepared.

經過精細加工處理的乾式熟成牛肉,肉質嫩滑、味道濃郁,難怪近年大受歡迎。

First Page

48

Last Page

53