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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Authors

Juliana Loh

Keywords

Multisensory dining, Senses, Restaurant, Food trends

Document Type

Article

Abstract

Good taste is just the start -- great dining can be a feast for all the senses.

享受美食首要是滿足味蕾,然而出色的餐飲,理應滿足五官的體驗。

First Page

38

Last Page

47