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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Authors

Kate Whitehead

Keywords

Wine pairing, Asian cuisine, Jeannie Cho Lee

Document Type

Article

Abstract

When it comes to pairing fine wines with Asian cuisine, Jeannie Cho Lee is the undisputed authority, and she offers up some East-meets-West advice.

談到亞洲菜如何配搭葡萄酒,李志延堪稱箇中權威。且聽這位葡萄酒大師細說東西匯聚的飲食心得。

First Page

32

Last Page

37