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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Article Title

Seeing Red 迷人紅茄

Authors

Kate Whitehead

Keywords

Tomato

Document Type

Article

Abstract

Though the tomato is a fruit, many cooks treat them as vegatables, and they are integral to cuisines across the world. Store tomatoes at room temperature rather than in the fridge to maintain their texture and flavour

儘管番茄屬於水果類,但很多廚師都把它當作蔬菜;而番茄也是世界各地不少菜餚的主要材料。要保存番茄的質感和味道,切記不可冷藏,而必須在室溫存在

First Page

10

Last Page

11