Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > March 2017
AMBROSIA 客道 : The Magazine of The International Culinary Institute
March 2017
Full Issue
Front Matter
Welcome message 歡迎您!
ICI Editorial Team
Articles
For the love of chocolate 情迷朱古力
Kate Whitehead
Fine-dining print 精緻美食圖鑑
Kate Whitehead
Rolling in dough 「麵麵」俱佳
Kate Whitehead
Seeing Red 迷人紅茄
Kate Whitehead
Chilli rush 火辣滋味
Jade Lee-Duffy
On the Rocas Roca兄弟: 三人行必有我師
Kate Whitehead
Northern exposure 尋味北歐
Rachel Duffell
One for the team 美酒佳餚
Kate Whitehead
Senses and sensibilities 五感美食體驗
Juliana Loh
The age of enlightenment 時間的啟示
Rachel Read
Ocean's elevenses 美饌巡航
Mercedes Hutton
Magic ingredient 魔法食材
Vivian Mak
Wallace Lo 盧浩邦
Kate Whitehead
End Matter
Recipe for success 成功秘訣
ICI Editorial Team
Cover Image
On the Rocas
Editors
- Publisher -- Custom Media 客製媒體發行人
- Petula Kincaid
- Chinese Editor 中文編輯
- Vivian Mak
- English Editor 英文編輯
- Mercedes Hutton
- Sub-Editor 文字編輯
- Gary Jones
- Contributors 特約作者及攝影師
- Rachel Duffell
- Connie Lai
- Jade Lee-Duffy
- Ming Lo
- Juliana Loh
- Rachel Read
- Edgar Tapan
- Kate Whitehead
- Olivia Wong
- Creative Director 創意總監
- Patt Sham 沈柏淳
- Design Director 設計總監
- Teresita Khaw 許思華
- Photography Director 攝影總監
- Gillian Nadel
- Photo Retoucher 照片修飾
- Melanie Jam 詹健思
- Circulation Manager 發行經理
- Gladys Wong 王躍穎
- Production Manager 製作經理
- Gemini Hui 許寶川