AMBROSIA 客道 : The Magazine of The International Culinary Institute

Article Title

Haute plates 美味新境界

Authors

Chris Dwyer

Abstract

From ancient Rome to modern-day San Sebastián, the presentation and plating of food have been an integral part of the dining experience.

從古羅馬到今日的聖塞巴斯蒂安，菜式的呈現方式及擺盤藝術成為體驗美食不可或缺的一部分。