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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Authors

Catharine Nicol

Keywords

Kitchen, Tool, Spiralizer

Document Type

Article

Abstract

The spiraliser puts a new spin on the traditional noodle

螺旋切片器徹底改變傳統麵條

First Page

9