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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Article Title

Mak Kam-kui 麥錦駒

Authors

Rosa Chen

Keywords

Mak Kam Kui, Chef, Daily life

Document Type

Article

Abstract

Executive Sous Chef, Western Cuisine, Hong Kong Disneyland Hotel, Graduate of Master Chef in Western Cuisine Programme, International Culinary Institute

香港廸士尼樂園酒店副總廚,國際廚藝學院大師級西廚師課程畢業生

First Page

60