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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Authors

Tama Lung

Keywords

Joël Robuchon, Caviar

Document Type

Article

Abstract

Joël Robuchon serves up his signature Le Caviar

介紹Joël Robuchon的招牌菜Le Caviar

First Page

58

Last Page

59