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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Authors

Rachel Duffell

Keywords

Food tourism, Local, Travel, Experience, Food culture

Document Type

Article

Abstract

International travellers are increasingly keen to understand the places they visit, and with the need to eat being universal -- and delicious food relished by people everywhere -- gastronomic tourism is taking the world by storm. It's a boom that the hospitality industry must embrace.

國際旅客愈來愈渴望了解自己造訪的旅遊地點,由於每個人都需要食物,而且任何人都喜歡可口美食,因此美食旅遊的潮流正席捲全球。這是餐飲及酒店業必須掌握的趨勢。

First Page

48

Last Page

53