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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Authors

Tama Lung

Keywords

André Chiang, Chef, Attitude

Document Type

Article

Abstract

André Chiang's unique approach to haute cuisine has taken him to number one in Singapore and quickly up the rankings of the world's most revered restaurants.

憑著獨具巧思的高級法式料理,使江振誠登上新加坡第一名廚竇座,在全球最佳餐廳的排名更迅速攀升。

First Page

30

Last Page

35