Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > September 2016
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
André Chiang, Chef, Attitude
Document Type
Article
Abstract
André Chiang's unique approach to haute cuisine has taken him to number one in Singapore and quickly up the rankings of the world's most revered restaurants.
憑著獨具巧思的高級法式料理，使江振誠登上新加坡第一名廚竇座，在全球最佳餐廳的排名更迅速攀升。
First Page
30
Last Page
35
Recommended Citation
Lung, Tama
(2016)
"The philosopher 廚房裡的哲學家,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 30-35.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol2/iss1/15