Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > September 2016
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Plating, Dish, Culinary art
Document Type
Article
Abstract
From ancient Rome to modern-day San Sebastián, the presentation and plating of food have been an integral part of the dining experience.
從古羅馬到今日的聖塞巴斯蒂安，菜式的呈現方式及擺盤藝術成為體驗美食不可或缺的一部分。
First Page
14
Last Page
21
Recommended Citation
Dwyer, Chris
(2016)
"Haute plates 美味新境界,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 14-21.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol2/iss1/13