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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Authors

Chris Dwyer

Keywords

Plating, Dish, Culinary art

Document Type

Article

Abstract

From ancient Rome to modern-day San Sebastián, the presentation and plating of food have been an integral part of the dining experience.

從古羅馬到今日的聖塞巴斯蒂安,菜式的呈現方式及擺盤藝術成為體驗美食不可或缺的一部分。

First Page

14

Last Page

21