Native Son 本土之子

Authors

Tama Miyake Lung

Keywords

Rodolfo Guzmán

Document Type

Article

Abstract

As chef and founder of Chile's foremost restaurant, Boragó, Rodolfo Guzmán has inspired long-overdue appreciation for the country's indigenous ingredients and traditional cooking techniques.

作為走在時代前沿的智利餐廳Boragó的總廚兼老闆，Rodolfo Guzmán以弘揚備受忽略的智利原生食材和傳統烹調技巧為己任。

First Page

14

Last Page

21

Recommended Citation

Lung, Tama Miyake (2021) "Native Son 本土之子," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 14-21.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol10/iss1/13