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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Authors

Keywords

Hélène Darroze, Ingredient, Quality, Passion, Cooking

Document Type

Article

Abstract

Hélène Darroze was recently named as Veuve Cliquot's World's Best Female Chef for 2015. She comes from four generations of chefs and despite a brief attempt to work outside the kitchen she is now a global culinary star. From her Michelin-starred restaurant in London she told Daniel Jeffreys how she manages two world-class kitchens, a family of two young girls and still finds time to mentor young culinary professionals.

Hélène Darroze最近被法國凱歌香檳(Veuve Cliquot)評選為2015世界最佳女廚師。Darroze來自烹飪世家,祖上三代均為廚師,雖然她曾短暫離開廚房以外環境工作,但回歸廚房後已搖身成為全球頂尖的廚藝明星。在她位於倫敦的米芝蓮星級餐廳,她告訴我如何管理兩間世界一流的餐廳,盡心教養一對女兒之餘,還能抽空向不少年輕廚師傳授經驗。

First Page

50

Last Page

57