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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Cover Image

The common link among international cuisines is seasonings like salt and pepper. Salt crystals were the inspiration for the design of the new ICI building in Pokfulam

Editors

Editor-in-Chief
Daniel Jeffreys
Creative Direction
Symbolica
Editorial Board
ICI Editorial Team
Contributors
Jeremy Payne
James Evans
Summer Cao
Tian Weng Ling
Publisher
International Culinary Institute